The most distinctive feature of Frying Pan “JIU” is its shape.
It is formed with a wide rim in the outer periphery.
The attractiveness of the iron material is highlighted by eliminating decorations.
Even so, the wide rim in the outer periphery helps “JIU” to look like a plate, it can be served as it is, and it naturally sit on the dining tables.
Although it does look like a plate, it is one of the highest quality iron frying pans.
The Iron frying pan made by 1.6mm thick mill scale steel brings juicy texture of the meat, crunchy texture of the vegetables, and the bread can be crispy on the outside and chewy on the inside.
The purpose of the wide rim is not only for its appearance, but it also plays important role in the structure and functions.
By utilizing the structure of the wide rim, we have independently developed surprisingly simple structured handles. (Patent Pending.)
By Adopting the idea of using the wide rim to attach the handle, it can be attached from every direction just simply by sliding the top half of the handle.
The handle doesn’t get in the way as it can easily be detached and attached while you are cooking.
The handle never get contact with the food during cooking as it is attached on the wide rim.
Natural Wood Handle is carved out from one piece of solid wood at the factory in Tendo-City, Yamagata, Japan.
Light colored beech wood and dark colored walnut wood is available to suit your kitchen or room.
(*There are individual difference in color as it is natural solid wood.)
A unique ingenuity has been applied to this metal structure to ensure the safety.
The handle is less easy to slide when you hold the end part of the handle since we mostly hold there during cooking, and it is easy to slide when you hold the top part of the handle.
(*Since every handle is assembled one by one by hand, There is an individual difference as well as slight deviation of parts.)
1.6mm thick mill scale steel plate has been used for the iron frying pan “JIU”.
Experienced Japanese craftsman is producing iron frying pans one by one by metal spin forming process.
Original Hardening and Tempering Process, which uses over 700 degree quenching, makes the iron frying pan to be rust resistant and stick resistant. It is easy-caring and ready to use right after you purchase.
“JIU” is compatible with all stovetops including induction cooktops.
Dishwashing detergent is not required for cleaning. Only hot water and pod scrubbing brush is required for cleaning it
The more you use “JIU”, the more characteristics it will have, and it is going to be easier to use. Oil penetrates to the iron and the color of the surface gradually turns darker.
We deeply hope all users to use “JIU” for a long time so that users have an opportunity to enjoy the process of maturation.
Various sizes and types are available to suit your needs.
M Size is 20cm in inner diameter and 3.5cm in depth.
It is suitable for cooking meat, fried vegetable, fried noodle, pasta, curry, ajillo and so on.
It is the best size for your family dinner.
S Size is 16cm in inner diameter and 3cm in depth.
It is suitable for cooking fried noodle, pasta, bread, bacon and eggs for one potion.
It can be good to have “JIU” for the number of your family and use it for family breakfast.
“JIU” is designed to look like a plate so that you can serve your dish directly to the dining table after you finish cooking. The food never cools down since there is no need for dishing up on the plate.
After the meal, dishwashing detergent is not required for cleaning. Only hot water and pod scrubbing brush is required for cleaning it
Then remove the water by heating “JIU”up after washing.
For long term storing, apply a very light coat of cooking oil to the entire surface of “JIU”
The entire process of “cook”, “eat” and “wash” is smart and efficient.
What would you like to cook with such exciting frying pan “JIU”?
We will be delighted to see your comments about “JIU” on SNS with hashtag #JIU10